From the Box Garden to the Kitchen: Arugula/Brie Salad
After an afternoon of Box Gardening Tips, Marisa from Ewa Beach demonstrated how to enjoy the fruits of her labor, so to speak. She walked us through making an arugula/Brie salad, using fresh arugula from one of her existing raised garden beds.
– 1 bunch of arugula (6 to 7 oz.)
– 1 pear
– 1 wedge of Brie cheese
– balsamic vinegar
– extra virgin olive oil
Enjoying something from their own garden is not only satisfying, it also motivates proud gardeners to cook and explore new recipes.